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Title Applied food protein chemistry / edited by Zeynep Ustunol.
Author Ustunol, Zeynep
Published Hoboken, NJ, USA : Wiley Blackwell, 2015
Detail xiv, 503 p. : ill. ; 26 cm
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Added Author Ustunol, Zeynep, 1960- editor
  Ohio Library and Information Network
Source Types Book
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